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References


Print Resources

Food As Medicine - Dr. Earl Mindell, R.Ph., Ph.D. (Simon & Schuster, 2002)

Big Book of Miracle Cures - Corinne T. Netzer ( Dell Publishing, 1999)

Eat and Heal (FC & A Medical Publishing, 2004)

The Doctors’ Vitamin & Mineral Encyclopedia – Dr. Sheldon Saul Hendler. (Leopard Books Random House, 1995)

The Complete Guide to Healthy Living – Dr. Stephen Caroll Dr. Tony Smith (DK Publishing, Inc. 1995)

The Plants We Need To Eat – Jeannette Ewin (HarperCollins Publishers, 1997)

Vitamins & Minerals – Karen Sullivan (Element Books Inc. 1997)

Herbal Medicine – Non Shaw (Element Books Inc. 1998)

The Nutritional Health Bible – Linda Lazarides (Harper Collins, 1997)

Juicing For Life – Cherie Calbom & Maureen Keane (Avery Publishing Group, Inc. 1992)

Pycnogenol for Superior Health – Dr. Richard A. Passwater (Ph.D.) (McCleery & Sons Publishing, USA. 2001)

... and other reference materials, health magazines, and medical journals.

 

Online resources:
Mayo Clinic
www.mayoclinic.com

NIH (National Institutes of Health) Clinical Center
www.cc.nih.gov.

Consumer Lab
www.consumerlab.com

MSN Health
www.content.health.msn.com

The Linus Pauling Institute (Oregon)
www.lpi.oregonstate.edu

 

 

 
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